My Malice and Bias

Often civilizations are known in history by the names they are called by their contemporary civilizations. The sacred land of North-West India that we know as Punjab today has been named with various names over times by the civilization that interacted, communicated, traded, or warred with the people of this sacred land – Sumerian, Persians, Greeks, Chinese, and other regions of India. Figure1:   Greater India and Punjab  I am going to go through these names in chronological order that describes this geographic region. Its important here to note that the definitions are not just limited to the Republic of India but also includes neighboring countries as Pakistan, Afghanistan, Bangladesh, Nepal, Srilanka, Tibet, and many countries in Central Asia as well as SE Asia. Most of these political nations were carved out of India fairly recently relative to the history of the region. Meluhha - Sumerian Name for Indus Valley The oldest ever identity of th...

Punjabi Cuisine  It turns out we’ve been eating the spiced dish for a lot longer than anyone ever imagined. The Punjabi curry predates European presence in India by about 4,000 years. Villagers living at the height of the Indus civilization used three key curry ingredients—ginger, garlic, and turmeric—in their cooking. This proto-curry , in fact, was eaten long before Arab, Chinese, Indian, and European traders came in touch with India in the past thousand years. While the ancients left behind plenty of broken pots and mud-brick house foundations, they generally didn’t leave us their recipes. And foodstuffs, unlike pots, rapidly decay. But thanks to technological advances, scientists can identify minute quantities of plant remains left behind by meals cooked thousands of years ago. Serving Pot from Harappa They found additional supporting evidence of ginger and turmeric use on ancient cow teeth unearthed in Harappa , one of the largest Indus cities, located in the West Punjab nea...

South Indian vs. North Indian Ten years ago, I met a well known Indian historian on a plane. We spent hours discussing history of India. I mentioned that my ancestors came from the region of West Punjab where the Indus Valley Civilization blossomed 5,000 years ago. Same land where Vedas were composed, Yoga and Sanskrit grammar was defined, and how proud I am of the facts that my ancestors successfully challenged the Assyrians, Greeks, Persians, and the Afghan invaders. I also shared with him my maternal genetic lineage to the original Kshatriya warriors ( Khatri in Punjabi) going back all the way to the Gods of Hindu mythology. I expected some form of acknowledgement from the learned professor from a well known University from South India. He replied, " Actually, the South Indians are the real Indians. " I was shocked and asked, " How about us, the Punjabis ?" He replied with a smug smile on his face, " Mr. Singh, I do not want to upset you but the fa...