Punjabi Cuisine - Vegetarian and non-veg Punjabi cuisin e is a vibrant, robust culinary tradition originating from the cross-border Punjab region of East Punjab in northern India and west Punjab in Pakistan. Deeply tied to the region’s rich agrarian culture, it is globally celebrated for its rich gravies, generous use of dairy, and aromatic, smoky flavors born from traditional clay Tandoors. The Origin The origin of Punjabi cuisine goes as far as the Indus Valley Civilization of the region. Our ancestors left behind plenty of broken pots and mud-brick house foundations. Archeologists and scientists were able to identify what our ancestors cooked and ate. Archaeologists have also found that kitchens were a regular part of the courtyard in Harappan civilization. Each home had a fireplace built with bricks for cooking, some had underground Tandoors. Fireplaces andTandoors in Harappa, Punjab East Punjab Cuisine The historic cuisine of East Punjab (modern-day Punjab, India) is fundam...